A bbq table gives the grill a purpose-built home. Rather than a dining table pressed into service, these wooden outdoor bbq tables are designed around cooking: solid timber frames that hold the grill at working height, with worktop space either side for prep, tools and plates fresh off the fire.
Most models in the range are shaped for kamado-style ceramic grills, carrying their considerable weight low and stable while raising the cooking surface to a comfortable standing height.
Shelf space beneath keeps charcoal, smoking wood and covers off the ground, and because the table is timber it belongs in the garden even on the days the grill stays cold.
Garden storage has to do three things at once: keep your kit dry, stand up to British weather year after year, and actually look right next to your planting. Most cheap options get one of those — ours are designed around all three.
Use the filters to narrow by capacity, material, and feature. If you're not sure where to start, our 60-second storage finder will shortlist three options for your garden.
A bbq table is designed around cooking rather than dining. These wooden outdoor bbq tables use solid timber frames that hold the grill at working height, with worktop space either side for prep, tools and plates fresh off the fire. Shelf space beneath keeps charcoal, smoking wood and covers off the ground and close to hand.
Most models in the range are shaped for kamado-style ceramic grills, carrying their considerable weight low and stable while raising the cooking surface to a comfortable standing height. Check the individual product page for the cut-out size, and measure your grill's diameter against it to confirm a proper, secure fit before ordering.
These tables raise the cooking surface to a comfortable standing height so you're not stooping over a grill at ground level. The exact height is listed for each model. Standing to cook makes prepping, turning and plating easier, and keeps the heat and smoke of an outdoor kitchen bbq at a more manageable level.
Yes. Because the table is solid timber, it belongs in the garden even on the days the grill stays cold, doubling as a sturdy outdoor surface. The worktop and lower shelf remain useful for potting, serving drinks or general garden tasks, so the table earns its place year-round rather than only on cooking days.
Keep the grill seated correctly in its cut-out so heat is directed upward and away from the timber, and never place a hot grill directly on the worktop. Wipe up spills and grease after cooking, and treat the wood with preserver or oil occasionally. Storing charcoal on the lower shelf keeps fuel dry and tidy.
