Fire pits bring warmth and a natural focal point to gardens and campsites once the evening cools. The models here use a versatile 2-in-1 design, working as a portable BBQ grill for cooking and as an open fire pit for gathering around after dark.
A steel bowl holds charcoal or wood, while a removable cooking grate lets you grill food over the flames. Portable dimensions and a manageable weight mean you can move the pit between the patio, lawn or a camping spot as needed.
Combining outdoor cooking with a source of heat and ambience, a two-in-one fire pit earns its place across the seasons, from summer barbecues to cooler autumn nights outside.
Garden storage has to do three things at once: keep your kit dry, stand up to British weather year after year, and actually look right next to your planting. Most cheap options get one of those — ours are designed around all three.
Use the filters to narrow by capacity, material, and feature. If you're not sure where to start, our 60-second storage finder will shortlist three options for your garden.
Yes, these 2-in-1 units include a cooking grill so you can barbecue food over the coals, then remove the grate and enjoy an open fire for warmth and ambience afterwards. It is a practical choice for gardens and campsites where space is limited, letting one portable item serve both mealtime grilling and relaxed evenings around the flames.
Use dry, seasoned hardwood logs or charcoal for the cleanest, longest-lasting burn with minimal smoke. Avoid damp or green wood, painted or treated timber and household rubbish, which produce harmful fumes and heavy smoke. Kindling and natural firelighters help get things going. Burning good-quality fuel keeps the fire hot, pleasant for those nearby and easier to manage safely.
Keep the fire pit on a stable, non-flammable surface such as paving, well clear of fences, sheds, overhanging branches, garden furniture and anything that could catch light. A clearance of at least a couple of metres is sensible. Never use it under a gazebo or indoors. Position it away from doors and windows so smoke does not drift inside.
No fire pit should be left unattended while lit. Keep water or a fire extinguisher nearby, supervise children and pets, and let the fire burn down fully before you leave it. Allow the ashes to cool completely, ideally overnight, before disposal. Using a spark guard where supplied reduces flying embers, which is especially important on breezy evenings or near dry vegetation.
The intense heat radiating downward can scorch or crack paving and will damage timber decking, so always place the fire pit on a heat-resistant base. A fire pit mat, paving slabs or a dedicated stand protects the surface beneath. Raised-leg designs help by lifting the bowl away from the ground, but a protective barrier is still strongly recommended on decking.
